Ingredients
Fish bones ( appropriate amount ) | Celery root ( 5 ) |
Coriander Roots ( 5 ) | Onion whiskers ( 1 ) |
Cooking oil ( A little more ) | Salt (appropriate amount) |
Boiling water ( appropriate amount ) |
1. Soak 5 celery roots, 5 coriander roots, and 1 green onion in water for a while, wash and set aside.
2. Cut the fish meat along the spine and leave the fish bones, and cut the fish bones Section;
3. Then wash away the blood and cut a few ginger slices.
4. Heat the cold oil in a pan and sauté the ginger slices first,
5.Pour in the fish bones and drizzle a little more oil around the pan to prevent sticking.
6. Fry both sides until they change color,
7.Pour in boiling water and bring to a boil over high heat,
8.Then add the vegetable roots,
9. Turn to medium heat and cook for 10 minutes.Add some salt before serving.
10.The delicious celery root and fish bone soup is ready.
Tips
Remove the fishy smell from the vegetable roots to improve the aroma.Only salt is added, no seasoning is needed.
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