Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Flammulina velutipes: low protein
Shiitake mushrooms: dispel wind
Ingredients
Eggs ( 2 ) | Shrimp ( 12 pieces ) |
Enoki mushrooms ( 50g ) | Shiitake mushrooms ( 5 pieces ) |
Mushroom ( 20g ) | Mushroom ( 20g ) |
Ham ( 1 root ) | Cooking wine ( 10g ) |
green onions ( 5 grams ) | Ginger ( 3 grams ) |
Light soy sauce ( 10g ) | Chicken juice ( 10g ) |
Salt ( 3 grams ) |
How to make shrimp and mushroom soup
1. Marinate shrimp + 10g cooking wine for ten minutes
2. Add oil to the pan, pour in the egg liquid and fry until it is set, remove and shred
3.Pot Add oil, add green onion and ginger and sauté until fragrant
4.Add the shrimp and fry until it changes color p>
5.Add the mushrooms and stir-fry evenly, pour in boiling water and bring to a boil
6.10g light soy sauce, 10g chicken juice, add shredded ham and shredded eggs and mix well
7.Just add salt and chopped green onion~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
