
Ingredients
Tangyuan ( 120g ) | Coffee powder ( 3 grams ) |
boiling water ( 30g ) | Milk ( 150g ) |
How to make Tangyuan Milk Coffee

1.Pour the coffee powder into the cup first

2.Pour in boiling water and rinse

3.Pour an appropriate amount of water into the pot and bring to a boil, then add glutinous rice balls

4.Cook over low heat until the glutinous rice balls float to the top and take them out

5.Pour it into the cup

6.Pour in more milk

7. Until the cup is 8 points full

8.Pour in the coffee liquid

9.It’s time to eat

10.Delicious and not greasy taro ball milk coffee
Tips
If you like sweetness, put some sugar in it.Coffee is Brewed with coffee powder and boiled water
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