Health benefits
Bacon: maintain healthy skin and mucous membranes
Onions: kill insects
Ingredients
Sweet corn ( 1 root ) | Milk ( 400ml ) |
Whipped cream ( 30ml ) | Bacon ( 2 slices ) |
Onions ( 1/5 ) | Garlic ( 2 cloves ) |
Olive oil ( 3 grams ) | Butter ( 10 grams ) |
Salt ( 3 grams ) | Cracked black pepper ( 1g ) |
chopped basil ( a small amount ) |
How to make cream corn soup
1. Prepare the ingredients.Corn, bacon, onions, milk, light cream, cracked black pepper, chopped basil.
2. Cut the sweet corn and set aside.
3. Chop the bacon, onions and garlic and set aside.
4.Put the corn kernels into the wall breaking machine.
5.Pour in 400ml of milk.
6.Select the wall breaking machine and stir it into a paste for later use.
7.The corn paste is ready for use.
8. Pour a little olive oil into the pot and heat until 50% hot.
9.Add bacon and stir-fry until fragrant.
10.Add onion and minced garlic, stir-fry evenly.
11.Add a little salt and crushed black pepper and stir evenly.
12.Add a piece of butter and slowly melt the butter.
13.Add 300ml water, turn up the heat and bring to a boil.
14. Pour in the creamy corn paste and continue to stir evenly.
15.After boiling the pot, change to medium-low heat and simmer for 3-5 minutes.Remove from the pan.
16.Pour the fragrant corn soup into a plate.
17. Drizzle with some whipping cream.
18.Sprinkle some crushed black pepper and chopped basil for flavor.
19.A bowl of rich cream corn soup is ready, you can enjoy it at home Try making delicious Western food!
Tips
This corn chowder not only has the dense texture of polenta, but is also embellished with bacon, giving you a pleasant surprise when you put it in your mouth!
When making thick soup, you must pay attention to low heat so as not to burn the bottom.Continuous stirring is very important.
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