Health benefits
Celery: calms the liver
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Shark ( 1 ) | Celery ( 1 handful ) |
Ginger ( Appropriate amount ) | Garlic ( A few cloves ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
How to make celery and fish soup
1.Celery, shark, ginger and garlic
2. Remove the heads and leaves of celery and clean them
3.Use a knife to cut into small sections
4.The shark is also cleaned and drained
5.Cut into chunks
6.Marinate lightly with salt and pepper
7. Ginger and garlic standby
8.Put an appropriate amount of water into the pot and bring to a boil
9.After the water boils, add the celery to the pot and cook until
10.Then pour in the marinated shark pieces
11.Add a little salt
12.A little pepper
13.Cook until the fish is cooked
14.A fish soup that tastes very delicious
Tips
When cooking fish, lightly marinate it with salt and pepper, which can effectively remove the fishy smell and make the meat taste better
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