
Ingredients
Ingredients for radish meatballs are as follows 1 ( ) | White radish plus 1 carrot ( 1 plus 1 ) |
| Salt 1 ( 2 spoons ) | Five-spice powder 1 ( 1 spoon ) |
MSG 1 ( Half spoon ) | Flour 1 ( 200 grams ) |
Fuel consumption 1 ( 1 scoop ) | Tofu ( 100g ) |
| Starch-free ham sausage ( 100g ) | Cilantro ( 2 roots ) |
Scallions ( 2 roots ) | Salt ( 1 spoon ) |
Chicken essence ( a little ) |
How to make radish balls and tofu soup

1. Cut white radish and red radish into thin strips, add salt, mix well and marinate for 10 minutes.

2.Add flour, allspice powder, chicken essence, consume oil and mix well until it becomes dry powder.Stirring the batter

3. Use a spoon to scoop into balls, or use your hands to scoop them into balls.Beat into a round shape

4.The oil temperature is 50% hot, fry slowly over medium-low heat until it is set

5.Fry over high heat until golden brown, remove and set aside

6.Slice ham sausage, slice tofu, chop chives and spring onions and set aside

7. Boil water in a pot, add ham, and cook tofu until rolling
8.Add radish balls and cook until rolling
9.Add salt and MSG, stir evenly and turn off the heat

10. Serve with chopped green onion and coriander and serve

11.Finished Picture
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