Health benefits
Green radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cooked lamb chops (appropriate amount) | Mutton soup (appropriate amount) |
Green radish ( appropriate amount ) | Potato vermicelli ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
MSG ( A little ) | Chopped green onion ( a little ) |
cilantro ( a little ) |
How to make lamb chops and radish vermicelli
1. Mutton soup.
2.Chop the cooked lamb chops into sections.
3. Soak the vermicelli in cold water in advance until soft.
4. Heat the wok, add the mutton soup, and add the mutton.
5.Add radish (it is best to blanch the radish in water to remove the odor).
6.Add vermicelli.
7. After boiling the pot, skim off the foam and add salt, pepper and MSG to taste.
8.Finished product.Pour into a soup basin with chopped green onion and coriander.
Tips
1.Blanch the radish slices until they are raw to remove the odor.
2.Soak the vermicelli in cold water two hours in advance until soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
