Beef Bone Lotus Root Soup

2024-06-21 23:13:51  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Beef bone ( 800g )
Lotus root ( one section )
Carrot ( Half root )
Red dates ( Ten )
Ginger ( piece )
Cooking wine (appropriate amount)
Salt ( appropriate amount )
Onion segments ( appropriate amount )

How to make beef bone and lotus root soup

  • Illustration of how to make beef bone and lotus root soup 1

    1.Slice ginger and wash red dates p>

  • Illustration of how to make beef bone and lotus root soup 2

    2.Put beef bones into the pot with cold water

  • Illustration of how to make beef bone and lotus root soup 3

    3.Add ginger slices and pour cooking wine

  • Illustration of how to make beef bone and lotus root soup 4

    4. After the fire is boiled, skim off the floating residue

  • Recipe for beef bone and lotus root soup Illustration 5

    5.Drain and put into the rice cooker

  • Illustration of how to make beef bone and lotus root soup 6

    6.Pour in the green onions, ginger slices and red dates

  • Illustration of how to make beef bone and lotus root soup 7

    7.Add appropriate amount of water

  • Illustration of how to make beef bone and lotus root soup 8

    8.Press the porridge/soup function button to set the timer for three hours

  • 9.Peel the lotus root and cut into pieces

  • Recipe for beef bone lotus root soup Illustration 10

    10.Peel the carrots and cut into hob pieces

  • Illustration of how to make beef bone and lotus root soup 11

    11.Pour in the lotus root with one hour left p>

  • Illustration of how to make beef bone and lotus root soup 12

    12.Pour in carrots

  • Illustration of how to make beef bone and lotus root soup 13

    13.Add a little salt to taste before serving

  •  Illustration of how to make beef bone and lotus root soup 14

    14.A lotus root and beef bone soup is ready~

Tips

Use cold water to stew the soup and add enough at one time.Don't add the salt too early, just add it before serving.

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