Health benefits
Vermicelli: nourish blood, low protein
Duck blood: nourish blood
Ingredients
Fan( 100g ) | Bean Skin ( One piece ) |
Duck blood ( 100g ) | Douban ( 50g ) |
Old duck soup ( ) | Salt ( ) |
Black pepper ( ) | Green onion and ginger slices ( ) |
Cilantro ( ) |
How to make duck blood vermicelli soup
1. Sliced duck blood, shredded bean skin, soaked vermicelli in water, soaked soft beans, cut into cubes, chopped cilantro, chopped green onions Make old duck soup with ginger slices
2. Soak the duck blood beans and boil them in water 2 minutes
3. Remove the tofu skin and put it in a bowl to spread the bottom
4.Put the vermicelli into the pot, add the old duck soup, add salt and black pepper and cook for 3 to 5 minutes p>
5.Pour the pot into a bowl covered with tofu skin and add coriander
Tips
Old Duck Soup Simmer over low heat for an hour and a half.You can add as much salt and black pepper as you like.Finally, you can also add chili oil, which will be more fragrant.Add duck intestines, duck liver and duck gizzards, which will be richer and more delicious.A convenient family recipe
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