Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Replenish blood, protect teeth , Protect bones
Ingredients
Dried kelp ( 20g ) | Tomatoes ( 1 ) |
Eggs ( 2 ) | Water starch ( a little ) |
Boiling water ( Appropriate amount ) | Pepper ( a little ) |
Salt ( A little bit ) | Sesame oil ( a little ) |
How to make kelp, persimmon and egg drop soup
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1. Use scissors to cut off a little of the dried kelp you buy every time you eat it
2.Soak in clean water, wash, and cut into 1-inch pieces.
3.Wash the tomatoes and slice them into slices,
4.Add boiling water and mix together Place in a casserole and bring to a boil over high heat.
5. Add a spoonful of starch to a little water to adjust some water starch.
6.Beat two eggs,
7. Boil water, pour in water starch and mix well,
8. After boiling, pour in the egg drop and turn off the heat within 10 seconds.
9.Sprinkle some pepper,
10.Put in a little salt,
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11.Pour some sesame oil on it.
12.The delicious kelp, persimmon and egg drop soup is ready!
Tips
1.When purchasing kelp, avoid fresh kelp that is too smooth to the touch and smells like medicine.In addition, kelp that is too green may have been dyed, so do not buy it.
2.Within 10 seconds of putting the egg drop into the soup, turn off the heat immediately to keep the egg drop soft and tender.
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