How to make corn ribs soup

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  1. Prepare the required ingredients and set aside

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  2.Clean the ribs, put them into the pot under cold water, add green onions and ginger slices, then add cooking wine, and cook till the foam drops

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  3. Remove, clean and set aside

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  4. Heat oil in another pan, add green onions and ginger and sauté until fragrant

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  5.Add in the ribs and stir-fry over low heat until the ribs are slightly charred.Frying the ribs can make the ribs less fishy and play a role in removing the fishy smell and increasing the flavor

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  6. Add boiling water.Adding boiling water can make the meat of the ribs more tender.Do not add cold water.If you add cold water, the ribs will become mushy when they are cold

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  7.Put the lid on and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

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  8.When stewing the soup, cut the corn into pieces, carrots and yams into pieces as well

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  9.After 30 minutes, the soup has turned white, then add corn and carrots and continue to stew for 15 minutes

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  10.After 15 minutes, add the yam and continue to stew for ten minutes

• 11. When the time is up, all the ingredients have been stewed until soft, then add a spoonful of June fresh ten grams of light salt original soy sauce


12.Add a little salt to taste

• 13.Sprinkle with chopped green onion and serve

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  14.一一Nutritious and delicious corn ribs soup is ready

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  15.Finished picture!

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  16.Finished picture!