
Ingredients
Appropriate amount of spine, onion and ginger ( ) | Water, stewed tofu, cabbage, vermicelli, salt ( ) |
How to make a bowl of hot soup

1.Put the spine into a pot of cold water

2. Boil the pot for two minutes, take it out and wash off the foam.

3. Take the pot and put in the processed spine, onion and ginger, and appropriate amount of water.

4.Use a pressure cooker to maintain pressure for thirty minutes

5.After the pressure is released, add the stewed tofu and keep the pressure in the pressure cooker for one minute.

6.Put in the fans after releasing the pressure

7.Add the Chinese cabbage and cook the vermicelli and Chinese cabbage till soft.

8.Add salt to taste

9.Put the stewed tofu, cabbage and vermicelli into a small bowl, and add an appropriate amount of soup.

10. Refreshing and not greasy, especially delicious.
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