How to make purple sweet potato and osmanthus glutinous rice balls

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  1.Peel and wash the purple sweet potatoes, cut into small pieces, and steam them in a pot of boiling water



2. Take out and pour into a larger container, add condensed milk and light cream, mix well and set aside

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  3. Pour boiling water into the glutinous rice flour and stir it into floc, then knead it into a smooth dough

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  4.Crush into small portions of about 15 grams each, and then shape into nests

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  5.Put in an appropriate amount of purple sweet potato puree, and slowly seal it with your hands

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  6. Then roll into a smooth round ball

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  7.Put it into a pot of boiling water and shake evenly