
Health benefits
Tofu: moisturizes dryness
Pleurotus ostreatus: low protein
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Fish fillet ( 100g ) | Tofu ( 150g ) |
| Oyster mushroom ( 50g ) | Onion, ginger and garlic ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( a little ) | MSG (a little ) |
Wolfberry ( 10g ) | Olive oil ( appropriate amount ) |
How to make fish soup with mushrooms and tofu

1.Wash the fish pieces and drain them

2.Add salt and cooking wine, mix well and marinate for 15 minutes

3.Pick and wash the oyster mushrooms, tear them into small pieces and set aside

5.Prepare onions, ginger and garlic

6.Wash the wolfberries, drain and set aside

7.Wash the marinated fish pieces again and drain

8.Put in hot water In an oil pan, fry until both sides are golden.

9. Add onion, ginger and garlic and saute until fragrant , and mix well

10.Add more water, tofu, oyster mushrooms and salt , pepper, mix well and bring to a boil

11. Continue purring for 5 minutes, and then Cover the pot and continue to simmer for more than 10 minutes

12.Open in 10 minutes Cover the pot and mix well, add MSG and wolfberry, mix well

13.Out of the pot Put it in a container, you can also use a hot pot to eat it while slurping for more enjoyment

14. Serve immediately

15.A delicious fish soup with mushrooms and tofu is just Done

4.Rinse the tofu, cut into small pieces and set aside
Tips
The ingredients in the fish soup are all rich in umami.Adding a little MSG can more easily bring out the umami of the ingredients.
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