Health benefits
Flammulina velutipes: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Fat Beef Roll ( 300g ) | Bean sprouts ( 150g ) |
Enoki mushrooms ( Half a pill ) | Sour Soup Beef Sauce ( 50g ) |
Millet pepper ( 2 pieces ) | Hangjiao ( 一 ) |
Green onions ( Moderate amount ) | Ginger ( An appropriate amount ) |
Garlic ( An appropriate amount ) | Oil ( appropriate amount ) |
Clean water ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
How to make fat beef with golden soup
1.Prepare ingredients for later use
2. Blanch the bean sprouts and enoki mushrooms until they are raw and set aside Bottom of the plate
3. Cut the rice pepper and Hangzhou pepper into rings, cut the ginger into shreds, and garlic Cut the green onion into cubes
4. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant
5.Pour in the sour soup and beef sauce and stir-fry evenly
6.Add 500 grams of water and bring to a boil over high heat
7. Boil water, add fat beef and cook
8.Take out the fat beef rolls and put them on a plate
9.Sprinkle with pepper and green and red pepper, pour hot oil to stir up the aroma
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
