Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Warm water ( Appropriate amount ) |
Oyster meat ( 6 pieces ) | chopped green onion ( appropriate amount ) |
Light salt soy sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Vida Mei Zhenpin cooking wine ( a little ) |
How to make steamed oyster custard
1.Preparation Good ingredients
2. Add appropriate amount of warm water and cooking wine to the eggs, stir into egg liquid, water Egg ratio 1:1
3.Sift twice
5.Put it into a pot of boiling water and steam over medium heat for 10 minutes
6.Add the oyster meat and steam for four minutes
7. Remove from the pan and sprinkle Serve with chopped green onion and top with light salt soy sauce and sesame oil
4.Put it into a deep plate and click to remove the bubbles
Tips
When steaming, cover it with tin foil or wrap it in plastic wrap to avoid affecting the appearance.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
