
Ingredients
Eggs, warm water, steamed fish soy sauce, chopped green onion ( ) |
How to make egg custard

1.Crack the eggs into a small bowl and stir them up with chopsticks.

2.Pour in 1.5 times the warm water

3. Stir evenly

4.Skim off the scum on the surface

5. Use the pressure cooker to maintain pressure for three minutes, release the pressure and remove from the pot.

6.Pour in appropriate amount of steamed fish soy sauce

7.Put some chopped green onion

8.Smooth, tender and warm.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






