Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 400g ) | Corn ( One ) |
Carrot ( One ) | Ginger ( a piece ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Rice vinegar ( a few drops ) |
How to make corn, radish and pork ribs soup
1. Wash the corn, cut it into sections and put it on a plate for later use
2.Put the ribs into the pot with cold water
3.Put in Ginger slices, pour cooking wine
4.After the fire is boiled, skim off the floating residue
5. Remove and pour into the pot, add ginger slices
7.Add appropriate amount of water
8. Press the soup function Set the timer for two hours (add a few drops of rice vinegar after the water boils)
9. Peel and cut the carrots Hob block
10.Pour in carrots with half an hour left
11.Add a little salt to taste before serving
12.A corn, radish and pork ribs soup is ready~
6.Pour in the corn segments
Tips
Don’t put the carrots in too early, otherwise they will cook badly.When making pork rib soup, add a few drops of rice vinegar to help release calcium from the bones, making it easier to absorb the calcium in food.
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