Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Large white radish ( 200g ) | Fish cubes ( 200g ) |
Onion, ginger and garlic ( Adequate amount ) | Edible oil ( appropriate amount ) |
Salt ( Adequate amount ) | Pepper ( 1 spoon ) |
Cooking wine ( 1 spoon ) | MSG ( a little span> ) |
Frozen tofu ( 30g ) |
Recipe for carrot fish soup
1.Chop the fish into small pieces, add salt and cooking wine and marinate for half an hour, then wash and drain Reserve
2.Prepare onions, ginger and garlic
3.Peel the radish, wash it, slice it and set aside
4.After defrosting the frozen tofu, cut into small pieces and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
