
Health benefits
Pleurotus ostreatus: low protein
Ingredients
Sea oysters ( 100g ) | Dry rice noodles ( 50g ) |
Shanghai Green ( 1 tree ) | Chicken juice ( a little ) | Salt ( a little ) | Chopped green onion ( a little ) |
Oil mushrooms ( A little ) | Scallion oil ( A little ) |
How to make sea oyster rice noodles

1.Pour an appropriate amount of water into the pot and bring to a boil, then add dry rice noodles

2.Cook until the rice noodles are soft and translucent

3.Pour in the oysters

4.Cook for about 5 minutes

5.Add Shanghai Green and Pleurotus ostreatus

6.Continue to cook for one minute

7.Add chicken juice, scallion oil and salt
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8.Cook until evenly

9.Sheng Let’s eat

10.The oyster rice noodles in clear soup are so delicious
Tips
It is not recommended to omit scallion oil.It can achieve the effect of removing fishy smell
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