Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 1 ) | Lean meatballs ( 1 Bowl ) |
Onion and ginger ( Appropriate amount of each ) | Olive oil ( appropriate amount ) |
Salt ( a little ) | Light salt soy sauce ( appropriate amount ) |
Lycium barbarum (appropriate amount) |
Chrysanthemum radish How to make meatball soup
1. Brush the radish clean, Cut into inch sections, place between two chopsticks, and cut into cross pieces
2.成Flower-shaped, put in water and set aside
3.Tie chives into knots and slice ginger
4.Wash the wolfberry, drain and set aside
5.Put an appropriate amount of water into the pot, add onions, ginger, and olive oil and bring to a boil
6.Add chrysanthemum radish and meatballs, bring to a boil, cover the pot, and cook over medium heat for 15 minutes
7. After 15 minutes, open the lid, add the wolfberry, and mix well
8.Pour in starch water to thicken gravy
9.Pour in light salt soy sauce
10. Serve and eat
11.Finished Picture
Tips
If you like big chrysanthemum radish, you can cut the radish into longer segments.This is optional.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
