How to make pumpkin and radish spine soup

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  1. Wash the spine and soak it in water for half an hour, then wash away the blood and drain the water

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  2.Tie the chives into knots and prepare the ginger slices

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  3.Put the spine into the soup pot and add onion and ginger

• 4.Add water and bring to a boil
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  5.Skim off the foam, turn to low heat and simmer for more than half an hour until the meat on the bones is cooked

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  6.When cooking soup, wash the pumpkin and radish, cut them into small pieces and set aside

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  7.After half an hour, open the lid of the pot, add pumpkin, radish and salt, bring to a boil and continue cooking until the pumpkin is cooked and soft

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  8.After the pumpkin is cooked and soft, remove the onions and ginger and discard them

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  9.Put it out of the pot and into a container

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  10.Serve ready to eat

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  11.Finished Picture