
Ingredients
Tomato ( One ) | Egg ( One ) |
Salt ( 5g ) | Minced green onions ( appropriate amount ) |
How to make tomato and egg drop soup

1.Cut a tomato into large pieces

2.Beat the eggs

3.Scallions for later use

4. Heat the pan with a little oil and cold oil

5.Pour in the tomatoes and fry

6.Add half of the soup bowl with water and salt
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7.Cover the lid and bring to a boil for one minute

8.Mash the tomatoes

9.Pour in the egg liquid

10.Spread the egg blossoms and add green onions

11.Very delicious soup, no need to add chicken essence and MSG
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







