Ingredients
Tremella fungus, lily, lotus seeds, dried longan, water ( ) |
Recipe for Tremella Lily Lotus Seed Drink
1. Soak lily and lotus seeds overnight and clean them.Wash the white fungus after soaking.Peel and core the dried longan.
2.So the ingredients are poured into the wall breaking machine
3.Add 1000 ml of water
4. Activate the rice paste function button of the wall-breaking machine to cook and break the rice paste.
5.After 30 minutes, the fragrant and delicate Tremella Lily Lotus Seed Drink will be ready!
6.A must-have for moistening the lungs and removing dryness in autumn and winter
Tips
Soak lotus seeds and lilies in advance, and use white fungus now Just soak and clean it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
