Health benefits
Apple: Shengjin
Ingredients
Apples ( 2 pcs ) | Dried white fungus ( 20g ) |
Rock sugar ( appropriate amount ) | Red dates (appropriate amount) |
How to stew white fungus with apples
1. Soak white fungus 1 hour in advance, wash and drain
2.Put it in the stewpot
3.Wash the red dates.Drain the water
4.Add to the stew pot and add appropriate amount of water
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7.Peel the apples, remove the core, wash and cut into small pieces for later use
8.After half an hour, add apples and rock sugar to the stew pot, mix well
9.Cover the lid and continue to simmer for about 20 minutes
10.20 minutes later , cook until thick white fungus juice emerges
11. Remove from pot and put into container
12.Ready to eat
13.A delicious apple stewed white fungus is ready
5.Put on high heat and bring to a boil, then turn to low heat, cover and simmer for half an hour
6.Wash the rock sugar, drain and set aside
Tips
If you like thick tremella glue juice, just simmer it longer.I don’t like the glue juice to be too thick, so I usually It's not as thick as the stew, so if there are elderly people eating it, just stew it for a while.The white fungus must be soaked in advance, so that the glue juice will come out more easily.
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