Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Small Crispy Pork ( 100g ) | Yellow flower fungus ( appropriate amount ) |
Tofu ( 50g ) | Salt ( appropriate amount ) |
Light soy sauce, dark soy sauce ( a little ) | Pepper ( 3g ) |
Aged vinegar ( Slightly more ) | Grated ginger ( An appropriate amount ) |
chopped green onion ( a little span> ) | Cilantro ( a little ) |
Sesame oil ( a little ) | Water starch (appropriate amount) |
Chicken essence ( a little ) |
Braised Crispy Cake How to make meat
1.Soak an appropriate amount of yellow flower fungus in advance Once done, rinse well.
2. Fried small crispy pork.
3. Add an appropriate amount of water to the pot and bring to a boil, then add the short crispy pork.
4.Add ginger, day lily and fungus.
5. Cut the tender tofu into shreds and put it in.
6.Put in appropriate amount of salt.
7.A little light soy sauce.
8.A little dark smoke.
9. Pour in water starch to make the soup slightly thicker.
10.Put in the vinegar.
11. Add chopped green onion.
12.Add coriander.
13.Finally add pepper, chicken essence and sesame oil.
14.Finished product.Hot and sour, refreshing, fragrant but not greasy.
Tips
1.It is not easy to have too many ingredients and the soup cannot be turned into a dish.
2.To reflect the hot and sour characteristics, increase the amount of pepper and vinegar.
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