
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Lard : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Dried seaweed ( 10g ) | Silky tofu ( 200g ) |
Eggs ( 2 ) | Cooking wine ( 10g ) |
Chives (1 root) | Salt (appropriate amount span> ) |
Pepper ( a little ) | Lard (appropriate amount) |
How to make Seaweed, Tofu and Bagua Soup

1.Prepare the main ingredients

2. Crack the eggs into a bowl, and put the egg whites and egg yolks into two bowls respectively

3.Join Cooking wine, beat into egg liquid

4.Wash the seaweed, tear into pieces and set aside

5.Cut the tofu into small cubes and set aside

6. Add appropriate amount of water to sweet potato starch, mix well and set aside
-

7.Wash the scallions, chop the scallions and leaves separately and set aside

8. Boil water in a pot, add salt, tofu and pepper

9.After boiling, add lard

10.Pour in the protein solution and sweet potato starch

11.Add scallions, mix well and set aside

12. Boil water in another pot, add salt, pepper and lard, bring to a boil

13.Before boiling, pour in the egg yolk liquid and stir evenly while pouring

14.Add seaweed and mix well

15.Pour in sweet potato starch and stir evenly while pouring

16. Add green onion leaves and mix well

17. Hold up two kinds of soup with both hands, and at the same time Pour diagonally into the bowl

18.With some embellishment, the gossip graphic is formed

19.Ready to eat
20. A delicious seaweed, tofu and gossip soup is ready
Tips
If you have the ability, it is best to start making the two soups at the same time, remember to be sure when pouring them into the bowl It needs to be poured diagonally, so that the Bagua graphics will naturally form
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







