Boiled bean dregs with preserved eggs

2024-06-21 23:33:38  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Soybean dregs ( 500g )
Preserved eggs ( 3 )
Lard ( 30g )
Soup ( 1 box )
Minced onion, ginger and garlic ( Appropriate amount )
Salt ( 2 grams )
Pepper ( 2 grams )
MSG( a little )
Green vegetables ( 50 grams )

How to cook preserved egg with bean dregs

  • Illustration of how to cook preserved egg with bean dregs 1

    1. Prepare the main ingredients

  • Illustration of how to cook preserved egg and bean dregs 2

    2.Peel the preserved eggs, wash and cut into small cubes p>

  • Illustration of how to cook preserved eggs and bean dregs 3

    3.Pick and wash the green vegetables, drain and set aside

  • Illustration of how to cook preserved egg with bean dregs 4

    4.Prepare minced onion, ginger and garlic

  • Illustration of how to cook preserved egg with bean dregs 5

    5.Put lard into the pot, add ginger and garlic and stir-fry until fragrant

  • Preserved egg boiled with bean dregs Practice illustration 6

    6.Add preserved eggs and fry until the surface changes color

  • Illustration of how to cook preserved eggs with bean dregs 7

    7. Add appropriate amount of water

  • Illustration of how to cook preserved eggs and bean dregs 8

    8.Add bean dregs and mix well

  • Illustration of how to cook preserved egg with bean dregs 9

    9.Add thick soup, mix well and bring to boil

  • Preserved egg boiled beans Illustration of how to make a scumbag 10

    10.Add appropriate amount of salt and pepper, turn to low heat and simmer for about 10 minutes

  • How to cook preserved egg with bean dregs Illustration 11

    11.After 10 minutes, add the green vegetables and mix well

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    12.Add chopped green onion and MSG, mix well

  • Illustration of how to cook preserved eggs and bean dregs 13

    13. Remove from pot and put into container

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    14.Sprinkle with chopped green onion

  • Preserved egg boiled beans Illustration of how to make a scumbag 15

    15.Ready to eat

  • Illustration of how to cook preserved eggs and bean dregs 16

    16.A delicious preserved egg and boiled bean dregs is ready

Tips

Preserved Egg It will be more fragrant if you fry it first and then cook it.The bean dregs should be boiled for at least 10 minutes.It must be cooked thoroughly to be easily absorbed.If it is not cooked thoroughly, it will cause gastrointestinal discomfort.

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