
Health benefits
Pear: Moisturizing
Ginkgo: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Pear ( Two ) | Ginkgo ( 10 capsules ) |
Wolfberry ( 8g ) | Yellow rock sugar ( 30g ) |
How to make ginkgo, wolfberry and snow pear juice

1.Prepare the required ingredients

2.Remove the core of the ginkgo, clean the wolfberry and set aside

3.Peel, core and cut into small pieces

4.Pour into the soy milk machine

5.Pour in again Ginkgo and wolfberry

6.Add appropriate amount of water to the best water level

7.Put in 30 grams of rock sugar

8.Press the corn juice function key and wait for the end

9.When the time is up, serve out and enjoy
Tips
Be sure to remove the core when eating ginkgo.Because it contains a small amount of cyanogenic glycosides and ginkgo*A and other substances, it is slightly poisonous.Ginkgo must not be eaten raw.It must be cooked until cooked.It can only be eaten after it is transparent.
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