How to make tomato seabass soup

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  1.Buy a good bass, remove the internal organs, clean it, cut it into sections, slice the tomatoes, and boil a pot of boiling water for later use.

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  2. Stir-fry the ginger in hot oil until fragrant, then fry the fish segments over low heat until the surface is golden brown.Then remove and set aside, wash the pot, heat oil again, add tomatoes, stir-fry until juice comes out, add fish segments, add hot boiling water to cover the fish.

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  3.When the fish soup turns white, add a little salt when it feels almost ready, and you're done.The taste is very, very good.