How to make hot and sour soup

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  1.Cross the persimmons in the middle, put them in hot water for a few seconds, then take them out and peel them



2.Tear the enoki mushrooms into small strips and shred the fungus

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  3. Cut the tofu into strips, cut the persimmon into small pieces, cut the coriander, and cut the ham into strips

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  4.Beat eggs

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  5.Pour into the pot Add base oil, add persimmons and stir-fry until the sand is released

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  6.Pour in water, open the water and add tofu Strips, ham sausage strips, fungus strips, golden mushrooms, cover the pot and simmer for five minutes

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  7.Pour in the gravy

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  8.Put in vinegar, dark soy sauce, salt and pepper , stir evenly

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  9. Pour in the beaten eggs and stir until the soup is thick.

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  10.Perfect! ! !