Tremella fermented snow pear sweet soup

2024-06-21 23:37:03  Views 1 Comments 0

Health benefits

Tremella fungus: maintain healthy skin and mucous membranes

Ingredients

Tremella fuciformis ( Half a flower )
Wine fermented rice ( 200g )
Sydney ( one )
Yellow rock sugar ( 30g )
Wolfberry ( 20g )

Recipe of Tremella Fermented Snow Pear Soup

  • Illustration of how to make snow pear sweet soup fermented with white fungus and wine 11.Wash and tear fresh white fungus into small florets
  • Tremella fuciformis Illustration of how to make fermented snow pear soup 2

    2.Prepare 200 grams of fermented fermented rice

  • Illustration of how to make Tremella fermented fermented snow pear soup 3

    3. Peel and cut the pear Small pieces

  • Illustration of how to make white fungus fermented snow pear soup 4

    4.Clean the wolfberry

  • Illustration of how to make snow pear sweet soup fermented with white fungus and wine 5

    5.Pour the white fungus into the health pot

  • Illustration of how to make snow pear sweet soup fermented with white fungus and wine 6

    6.Add an appropriate amount of water

  • Illustration of the recipe of Tremella fermented snow pear soup 7

    7. Press the Tremella function key and set the timer for 50 minutes

  • Illustration of how to make Tremella fermented snow pear soup 8

    8.Add Sydney with ten minutes left

  • Illustration of how to make snow pear sweet soup fermented with white fungus and wine 9

    9.Put in the wine

  • Illustration of how to make snow pear sweet soup fermented with white fungus and wine 10

    10.Put in yellow rock sugar

  • Illustration of how to make snow pear sweet soup fermented with white fungus and wine 11

    11.Add wolfberry at the end

  • Illustration of making snow pear sweet soup fermented with white fungus and wine 12

    12.A nourishing and moisturizing treatment The dry white fungus and fermented snow pear soup is ready~

  • Illustration of how to make white fungus and fermented snow pear soup 13

    13.Have a bowl ~~

Tips

Fresh Tremella does not need to be soaked.If dry Tremella is used, it needs to be soaked in advance.Ingredients can be adjusted according to personal taste.
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