Fat lamb rolls in sour soup

2024-06-21 23:37:02  Views 1 Comments 0

Health benefits

Enoki mushroom: low protein

Ingredients

Fat Sheep Rolls (300g)
Enoki Mushrooms ( 200g )
Millet pepper ( 2 pieces )
Garlic ( 2 cloves )
Onions ( 1 root )
Sour soup sauce ( 60g )
Water ( 2 bowls )
Cooking oil ( appropriate amount )

How to make fat lamb rolls in sour soup

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    1.Prepare materials

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    2. Wash and tear the enoki mushrooms into small florets, cut the millet and pepper into rings, mince the garlic, and chop the green onions

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    3. Blanch the enoki mushrooms, remove them and spread them on the bottom of the bowl

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    4.Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and saute until fragrant

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    5.Add sour soup sauce

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    6.Add 2 bowls of water

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    7.After boiling, add the fat lamb rolls

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    8. Boil again and turn off the heat

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    9. Pour the soup and meat into a bowl with enoki mushrooms, sprinkle with chopped green onion and millet Just add pepper

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    10.Finished product picture

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    11.Figure 2

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