How to make green bamboo shoots and omelette soup

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  1. Crack the eggs into a bowl, add a little salt and beat evenly.

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  2. Heat the oil in the wok, pour in the egg liquid, and fry until both sides are golden brown.

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  3. Cut the eggs into large pieces and add appropriate amount of boiling water.

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  4.Put in the green bamboo shoots.

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  5. Skim off the floating foam and add appropriate amount of salt and MSG.

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  6. Drizzle a little olive oil.

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  7.Finished product.The bamboo shoots are as green as jade, the fried eggs are golden, and the soup essence is delicious.