Health benefits
Shopee: Protect liver, enhance immunity, delay aging
Pepper: Enrich blood, protect teeth, protect bones
Peanut oil : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Cuttlefish balls ( about 10 pieces ) | Sea vegetables ( 10 grams ) |
Shopee ( a little ) | Salt ( a little ) |
Pepper ( a little ) | MSG ( a little ) |
Chopped green onion ( a little ) | Peanut oil ( a little ) |
How to make cuttlefish ball and seaweed soup
1. Frozen cuttlefish balls are ready to use, no need to defrost, suitable for family fast food.
2. Soak an appropriate amount of sea vegetables in boiling water for about 3 minutes and rinse well.
3. Cut the fish balls in the middle and cut with a cross knife.
4. Add water to a static pot and bring to a boil (the amount of a soup pot), add a little peanut oil, Shopee.
5. Add sea vegetables and cuttlefish balls.
6.Put a little salt.
7.Cook for about 3 minutes.
8.Put a little pepper and MSG, remove from the pot and add chopped green onion.
9.Finished product.
Tips
1.Cut the cuttlefish balls in the middle and cut them with a flower knife.Firstly, it is easy to taste, and secondly, it is beautiful.
2.Add a little peanut oil to make the taste more fragrant.
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