How to make tomato, pork blood and meat skin soup

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  1. Prepare the ingredients

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  2. Dry pork rinds with boiling water Soak until soft

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  3.Rinse the pig blood and cut into thin slices for later use

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  4.Wash tomatoes, remove stems, cut into thin slices and set aside

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  5.Prepare chopped green onion and ginger slices

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  6.Wash the soaked meat skin and cut into small pieces for later use

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  7.Pour appropriate amount of water into the casserole, add ginger slices and boil

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  8.Add all the ingredients, mix well and bring to a boil

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  9.Add salt and Mix the pepper, turn to low heat and simmer for 10 minutes

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  10.Pick and wash the coriander , drain and set aside

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  11.Open the lid after 10 minutes, add lard and boil

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  12.Add MSG and chopped green onion and mix well

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  13.Put the pot into the bowl

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  14.Add coriander

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  15.Ready to eat

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  16.A delicious tomato, pork blood and pork skin soup is ready