How to make Shopee seaweed and egg drop soup

1.Prepare ingredients

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  2.Cut the green onion and coriander into small pieces, beat the eggs and set aside

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  3.Dissolve 2 tablespoons of corn starch with a little water

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  4. Boil water in a casserole , add dried shrimps and cook until rolling

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  5.Pour in corn starch and cook until rolling

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  6. Add nori and turn off the heat.My casserole is still churning

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  7.Pour in the eggs in a circle, do not stir, Wait for solidification.

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  8.Add a spoonful of salt to taste

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  9.Sprinkle with chopped green onion and coriander

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  10.Drop a little sesame oil, stir evenly and serve

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  11.Finished product picture 1

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  12.Finished product picture 2