Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Beef rib soup ( 1 bowl ) | Pho ( 150g ) |
Marinade ( A little ) | Ginger ( 50g ) |
Chopped coriander (appropriate amount) | Chopped green onion ( a little ) |
Kimchi ( a little ) | Dark soy sauce ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Salt (appropriate amount) |
Pepper (appropriate amount) | MSG (appropriate amount) |
Light soy sauce ( Appropriate amount ) |
How to make beef rib soup and rice noodles
1. Wash the beef ribs and put them in the pressure cooker Inside, add ginger and appropriate amount of water, high pressure for 1 hour
2. Remove the beef ribs, Drain the water
3. Take out the meat from the ribs and put them back into the pressure cooker
4. Prepare the marinade and tighten the mouth
5.Put it into the pressure cooker, add dark soy sauce, pepper, salt and dried chili pepper, and continue to pressurize for 1 hour
6.After 1 hour, remove the bones
7.Add the pork ribs that were removed first, boil and set aside
8. Chop the kimchi, stir-fry and set aside
9.Prepare chopped green onion and coriander
10.Place the noodles in a bowl Add a little salt, pepper, MSG, and light soy sauce
11.Cooked beef ribs Soup, mix well
12. Scoop out two spoons into a bowl and mix the seasoning evenly
13. Boil water in a pot, add rice noodles and bring to a boil over high heat
14. Remove and put into the bowl of prepared soup
15.Add kimchi, beef ribs and chopped coriander
16.Mix well and serve
17.A delicious beef rib soup rice noodles is ready
Tips
If you like spicy food, you can add chili oil and a little balsamic vinegar to make it more fragrant and attractive.
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