Health effects
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shiitake mushrooms: remove dampness Wind
Ingredients
Chicken ( half ) | Corn ( 1 root ) |
Carrot ( 1 root ) | Shiitake mushroom ( 8 pieces ) |
Ginger ( 3 slices ) | Cooking wine ( 2 spoons ) |
Clean water ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) |
Shiitake mushrooms How to make corn, carrot, and chicken soup
1. Prepare the materials
2. Remove the stems of the mushrooms, wash them with a cutting knife, peel the carrots and cut them into pieces.Cut corn into small pieces and slice ginger
3.Chop the chicken into small pieces and put them into the pot.Add ginger slices, cooking wine and water, bring to a boil over high heat and remove the foam
4. Remove Rinse the chicken
5.Put the chicken, carrots, corn and mushrooms into the Wanshiyaki casserole , add water to cover the ingredients
6.Bring to a boil
7.Reduce to low heat and simmer for 60 minutes
8.Add chicken essence according to personal taste before serving
9.Add salt to taste
10.Sprinkle with chopped green onion That’s it
11.Finished product picture
12.Figure 2
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