How to make eyebrows fall off with delicious seasonal pickles

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  1.Peel the bamboo shoots, slice or dice them Yes, put it in a pot under cold water, add salt and blanch it for 10 minutes, take it out, wash it and set aside.

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  2.The bacon I bought is thinner.Yes, so I added fatty pork at the end.

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  3.Clean all the meat and cut into small pieces.

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  4. Blanch the pork and ribs in the pot.

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  5. Then directly blanch the bacon.
  You can also boil water again.
  I used the water used to blanch the ribs directly, which saves trouble~

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  6.After all the meat is cooked, clean the meat~

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  7.This is the amount you can cook at one time, show it to your babies, it serves about 3-4 people.There is less bacon than in the picture.

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  8.Because we need to use the casserole, we moved out the gas furnace.

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  9. After the casserole is heated, spray a little oil to prevent sticking.pot.
  Add the shredded ginger and pork and stir-fry until the oil is released, then add the pork ribs and stir-fry (I forgot to take a photo here)

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  10.Add mineral water.The whole bottle is 1.5 liters, which is just the right amount.

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  11. Cover and bring to a boil, then turn to low heat.Simmer for an hour.Try not to open the lid halfway (if you are not sure about the amount of bacon, you can open the lid to taste it, and if it is salty, take some out quickly)

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  12. Just like this, the soup is so strong that the aroma fills the entire corridor~
  The broth that has been stewed for an hour is milky white in color~

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  13. Remove the bamboo shoot slices and continue to stew for 15 minutes.

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  14. Stewed pickled fresh vegetables for an hour and a half, It’s ok~

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  15. condenses all the emotions and Expectation,
  When I took the first sip of soup from the spoon,
  all the emotions melted away~

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  16. Eat it with rice.This pot of pickled pork is really delicious!