Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small crucian carp ( More than 10 ) | Ginger ( 2 tablets ) |
Salt ( a little span> ) | Pepper ( a little ) |
Scallions ( 1 ) |
How to make wild crucian carp soup
1. Clean the crucian carp, do not need to marinate it, just fry it in the pan until both sides are golden brown, add enough boiling water.
2.Put two slices of ginger and cook over high heat.
3. Boil for about 10 minutes until the soup is thick and white, add a little salt and pepper.
4.Pour into a soup bowl with chopped green onion.
5.Finished product.
Tips
1.It is best to use fresh live fish, which is the guarantee of delicious fish soup.
2.Fry the fish until both sides are golden brown.The fish will become white only after frying.
3.Add boiling water and cook over high heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
