Health benefits
Watermelon: promotes body fluids
Ingredients
Watermelon ( 700g ) | Wild Tremella ( 3 pcs ) |
Lily ( 15g ) | Red dates ( 12 pcs ) |
Rock sugar (appropriate amount) |
How to make white tremella soup
1. Prepare the main ingredients and soak the white fungus, lily and red dates in water
2.Wash and put into a casserole
3.Add appropriate amount of water and bring to boil
4. Scoop out the pulp from the watermelon and put it in the refrigerator for later use
5. Leave the thin red flesh inside the watermelon rind, peel and wash, and then cut into thin slices
6.Add to the boiling casserole and add rock sugar
7. After boiling, turn to low heat, cover the pot and simmer for half an hour
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8.After half an hour, stir evenly
9. Put the pot into bowls
10.Ready to eat
11.A delicious white white fungus soup is ready
Tips
White clothes are watermelon rinds.Choose thick watermelon rinds.The thicker the rinds, the more delicious they are.The thin melon pulp inside increases appetite.
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