How to make autumn assorted soups

• 

  1. Wash and cut the white jade mushroom into sections, pinch off the tail of the bean sprouts, wash and set aside

• 

  2.Cut ham into cubes, cut green onions into sections, mince green onion leaves, mince ginger, beat eggs and set aside

• 

  3.Put oil in the pot, heat 70%, add green onions and ginger foam and stir-fry until fragrant

• 

  4.Add the white jade mushrooms and fry for about three minutes

• 

  5.Add 2 bowls of water and wait for the water to boil

• 

  6.After the water boils, add ham, bean sprouts, and egg liquid in sequence

• 

  7.Cook for about three minutes, add salt, chicken essence, and chopped green onion

• 

  8. Take out the pot, Put the bowl in and you can drink the soup...