Health benefits
Tomatoes: Produce body fluids and quench thirst
Leeks: Warm and promote qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( two ) | Chives (A handful) |
| Water tofu ( A box ) | Eggs ( Three ) |
Cilantro ( A small handful ) | Starch ( Two spoons ) |
Light soy sauce ( Quality ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make tomato, leek and egg soup
1.Prepare ingredients
2.Put two spoons of starch into the water and stir well
3. Boil the water, add starch, tomatoes, leeks, and tofu
4.Wait until the water boils, stir the eggs and pour them into the pot, then add an appropriate amount of chicken essence, sesame oil, salt, light soy sauce, and serve after the water boils
Tips
It is best if you are used to eating ginger Put *
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
