Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
How to make spicy and sour crispy broth
1.Put about a soup basin of water into the pot and bring to a boil, add a little chicken essence.
2. Put all the crispy pork, day lily, and fungus into the pot, and put A little light soy sauce.(Small crispy pork has been introduced in the previous article, so I won’t go into details here)
3. Add salt and chicken essence , pepper to taste.
4. Water starch thickens the soup and makes the soup slightly thicker.
5. Add minced ginger and minced garlic.
6.Add seaweed and mature vinegar.
7.Finished product.Sprinkle with chopped green onion and drizzle with a little sesame oil.
Tips
Increase the amount of pepper and vinegar to bring out the hot and sour taste.
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