Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
1. Remove the fascia from the meat and cut into even thin strips.
2.Put a little salt, light soy sauce, cornstarch, and green onion oil and mix well.
3. Marinate for about 10 minutes.
4. Cut the tofu into thin slices, fry until golden on both sides, remove and let cool, Cut into shreds and set aside.
5.Cut the soaked cabbage and fungus and set aside.
6. Add water to the pot and bring to a boil, add chicken juice, yellow flowers, fungus, and minced ginger.
7.Add fried tofu shreds.
8. Add the shredded pork and use a frying spoon to gently break up the shredded pork.
9.Suitable for light soy sauce and salt.
10. Skim the scum.
11.Add pepper and monosodium glutamate, and top with water starch to make the soup slightly thicker Thick.
12. Add minced garlic and chopped chives.
13. Pour in the vinegar.
14.Finished product.
Tips
The characteristics of this soup are sour, spicy and fragrant.During the cooking process, we focus on these three words.
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