Health benefits
Coriander: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
White Jade Mushroom ( One box ) div> | Cilantro ( 2 roots ) |
Silky tofu ( piece ) | Eggs ( 3 ) |
Tomatoes ( one ) | Starch water ( half a bowl ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Oil ( appropriate amount ) | Water ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make white jade mushroom and tofu soup
1.Prepare ingredients for later use
2.Cut tofu into cubes
3.Cut off the roots of white jade mushrooms and wash them thoroughly
4.Cut tomatoes into cubes
5.Wash and cut coriander into sections
6.Beat the eggs
7.Heat oil in a pan, add tomatoes and stir-fry until the soup comes out, add white jade mushrooms and stir-fry for a few times
8.Add appropriate amount of water and bring to a boil
9.Bring the water to a boil, add tofu and continue cooking
10. Boil again and pour in the starch water
11.Add appropriate amount of salt, five-spice powder and chicken essence
13.Finally add coriander and serve
14.The delicious White Jade Mushroom and Tofu Soup is ready
15.Finished picture!
12.Pour in egg liquid
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