Papaya and Tremella Soup How to make

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  1. Prepare the required ingredients, and at the same time Soak the white fungus, lily, red dates and lotus seeds in water for more than half an hour

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  2. Let the bubbles rise Wash the white fungus, tear it into pieces and put it into a casserole

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  3.Then add lilies, lotus seeds, and red dates , wash the rock sugar, drain and put into a casserole

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  4.Add appropriate amount of water and set on high heat

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  5.After boiling, turn to low heat and simmer for more than 1 hour

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  6.Peel the papaya, scoop out the seeds, wash and cut into small pieces for later use



7.After 1 hour, when the white fungus and so on are cooked, add the papaya and boil

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  8.Turn to medium heat and continue cooking for about 5 minutes

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  9.Put the pot into bowls

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  10.Ready to eat p>

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  11.A sweet and healthy papaya and white fungus soup is ready