Head bean soup

2024-06-21 23:41:36  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Fish head (one)
Tofu ( 200g )
Shredded ginger ( appropriate amount )
chopped green onion (appropriate amount)
Salt ( appropriate amount )
Cooking wine ( a spoonful )
Oil ( appropriate amount )

How to make fish head and tofu soup

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    1. Prepare the ingredients.

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    2.Wash the fish head and pour a spoonful of cooking wine.

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    3.Add a little salt and scratch it to remove the fishy smell.

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    4. Cut the tofu into cubes and soak in water for ten minutes.

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    5.Put oil in the pot, heat it up and fry the fish head over low heat.

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    6. Fry until both sides are golden brown.

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    7.Turn on high heat and pour in enough boiling water.

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    8.Add ginger shreds.

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    9. After the water boils, turn to low heat and simmer for twenty minutes.

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    10. When the soup turns milky white, add tofu and stir gently, then simmer ten minutes.

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    11.Add salt to taste.

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    12.Sprinkle in chopped green onion before serving.

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    13.A delicious bowl of soup.

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