Hydrangea Lean Meat Soup

2024-06-21 23:41:36  Views 1 Comments 0

Ingredients

Whole lean meat ( three or four liang )
 Fresh Hydrangea ( Appropriate amount )
Chives ( One )

How to make hydrangea lean meat soup

  • How to make hydrangea lean meat soup Illustration 1

    1.Wash the lean meat and chop into minced meat

  • Illustration of how to make hydrangea lean meat soup 2

    2.Use light salt water for hydrangeas Soak for ten minutes, then gently scrub a few times, rinse, and then tear into small pieces

  • Hydrangea lean meat Illustration of how to make soup 3

    3.Put the minced meat on the bottom of the bowl, spread hydrangeas evenly on the surface, and add an appropriate amount of water

  • embroidery Illustration of how to make cocci lean meat soup 4

    4.Steam in cold water for 25 minutes

  • Hydrangea Lean Meat Soup Illustration 5

    5. Steam and take out

  • Hydrangea lean meat soup recipe 6

    6. Then sprinkle with chopped green onion (you can choose whether to add it to the soup according to your personal taste) Salt to taste)

Tips

The minced meat must be minced.Personally, I prefer steamed soup without salt for a more refreshing taste

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